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+ Free ShippingAn acid is a chemical substance that typically tastes sour, turns blue litmus paper red, and has a pH less than 7. In a chemical context, an acid is defined as a substance that donates a proton (H+) or accepts an electron pair. Acids are essential in chemistry and biology, with examples ranging from weak acids like acetic acid in vinegar to strong acids like hydrochloric acid in the stomac
Examples: Hydrochloric acid (HCl), Sulfuric acid (H₂SO₄), Citric acid (in lemons).
🔹 Uses: In cleaning products, batteries, food preservation, and industry.
🔹 Types:
Strong acids – fully release H⁺ ions (e.g., HCl, H₂SO₄).
Weak acids – partially release H⁺ ions (e.g., acetic acid in vinegar).
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| ml | 500 ml, 300 ml, 200 ml |
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